I met Steve and Joe at Porter’s tonight for dinner and to exchange Christmas gifts.
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Who
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Dish
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Description
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| All | Southwest Tavern Chips | Shrimp, pobiano peppers, smoked corn, red onions, cilantro, black bean puree, and mild queso. |
| Steve | Frazier’s Calamari | Flash-fried until crispy and tossed with an Asian BBQ sauce. |
| John | Portobello Mushroom Sandwich | Balsamic marinated Portobello mushroom, asiago cheese, caramelized onions, roasted red pepper, lettuce & tomato. Served with house-made potato chips. |
| Joe | Steakhouse Salad | Marinated sliced sirloin steak over mixed greens, corn, red onions, tomato, blue cheese crumbles, potatoes, and hard-boiled eggs tossed in Dijon vinaigrette. |
Hover your cursor over these items to see what I got:
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From Joe
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From Joe
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From Steve
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Dancing was a real drag tonight. The crowd was light, and there weren’t that many dancers there.
By about 10:30, there were only four of us left — one of whom pretty much hadn’t danced all night, one of whom only knows about three dances, and another of whom only knows maybe a quarter of the dances. Two dancers a line dance does not make.
I left at 10:40.