A slow first day of the year…
We had sausage biscuits and coffee for breakfast. For lunch, I mixed up my super-duper salad, which we haven’t had for a while, and was as good as ever. If I may say so myself. I also made the “Shrimp Fra Diavolo,” which was killer. Along with it and the salad, we had some jalapeño-cheddar … Read more