Our month on Cape Cod—day 13

~Thursday~ It was my “virtual Friday” and the highlight of my work day was listening to the finalists of the We Are Red Hat Week Open Mic event. Such incredible talent across this great company of ours:

A baton twirler—complete with 2 fire-burning batons—skillfully avoided catching any of her hair, body parts, or clothing on fire; a ballcap-wearing, fisherman-looking guy singing a song from a Broadway musical; and a whirling-Dervish-like dancer to Bollywood music were among my favorites.


The chair I’m using as a desk chair is, well, let’s just say it’s not very comfortable. In addition to the back support cushion, I’m up to 2 pillows on the seat to make it comfortable enough to spend 8 hours on.

I did a Google search on “office furniture rental desk chairs” and actually found a place that rents a pretty decent chair for $37 for a month. But then, I calculated that I really only have 4 more work days here (Mon – Thu of next week), and I might take Thursday off. The following week (11/7 – 11/11), and the Monday (11/16) after, I’m on vacation, so I’m just going to make it work for another 3 or 4 days.


Bob made a walking trip to the post office to mail some postcards, where he came across this “Stamposaurus” project —”a collection box for cancelled stamps was set up for school children for art projects and for stamp collecting for all ages”—that’s been going on for 30 years. You can learn more by clicking on the “How the journey began…” photo.

He also took note of the Eastham Public Libraries Activities board, and stopped by the General Store where they’re really getting to know him.


There is a 100% chance of rain, pretty much all day tomorrow, so we looked for something we can do indoors. We’ve settled on, temporarily at least, visiting The Sandwich Glass Museum in, well, Sandwich, MA, some time tomorrow.

I’ve made a note of a few restaurants near the museum in which we can stop for a sandwich in Sandwich. Two leading contenders are: Bob O’Malley’s Whaleback Restaurant and Bobby Byrnes. (Hmmm, I see a theme here with these restaurant names. Do you, Bob?)


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