Filet mignon, an avocado lesson, some crossword puzzles, “Thank You For Smoking,” and bonuses…
Robert and I cooked out on the grill tonight. I marinated several thin slices of chicken breast, and two good-sized Filet Mignons, which I got on sale at the grocery store earlier this week. Robert cooked those on the grill, while I created a repeat of our salad on Wednesday (cukes, tomatoes, and mozzarella cheese) … Read more