An economic recovery priced lunch, missing a poster session, a joke, and some fun dancing…
Agriculture Awareness Week continued today with lunch on the Brickyard: On Wednesday March 18 the Poultry Science Club will be cooking and serving lunch on the brickyard. Plates include a healthy serving of fresh grilled turkey tenderloin and turkey sausage with green beans, potatoes, bread and a dessert with iced tea or water. All for … Read more