VolunteerWork, GettingPublishedWork, WorkWork, smelling the roses, and policing smoke…
~Sunday~ I had breakfast at the Farmers’ Market Restaurant enjoying their most delicious French Toast. I had it with link sausage and an egg over easy on the side. I know it’s redundant to have an egg with French Toast, since the batter on it is made with eggs, but I like it, and it’s … Read more